PERMOHONAN UNDI POS LUAR NEGARA DI BAWAH KATEGORI 1B BAGI PILIHAN RAYA KECIL (PRK) PARLIMEN P.054 GERIK DAN PRK DEWAN UNDANGAN NEGERI (DUN) N.66 BUGAY | 12/11/20 |
PERKHIDMATAN BAYARAN UJIAN PENGESANAN COVID-19 DAN KOS KUARANTIN MELALUI MySafeTravel ATAU APLIKASI MYQr BY MYEG | 11/13/20 |
PERMOHONAN UNDI POS LUAR NEGARA DI BAWAH KATEGORI 1C BAGI PILIHAN RAYA KECIL (PRK) PARLIMEN P.185 BATU SAPI | 10/21/20 |
Consul General Mr. Azlimi Zakaria Joined a Working Visit to Fangchenggang, Qinzhou and Beihai | 10/20/20 |
Consul General Mr. Azlimi Zakaria Attended the Opening Ceremony of the 11th Pan-Beibu Gulf Economic Cooperation Forum & 2020 Beibu Gulf International | 10/20/20 |
Meeting with Exit and Entry Bureau, Public Security Department of Guangxi | 10/20/20 |
2020 China-Malaysia (Guangxi) Online Durian Festival Kicked Off in Qinzhou | 10/20/20 |
Current Guidelines on The Re-Entry of MM2H Participants Into Malaysia During Recovery Movement Control Order (RMCO) | 10/10/20 |
TRAVEL ADVISORY FOR TRAVELLERS EXIT AND ENTRY INTO MALAYSIA | 9/26/20 |
MAKLUMAN KEPADA INDIVIDU YANG KELUAR DAN MASUK KE MALAYSIA | 9/26/20 |
Mr. Azlimi Zakaria Paid a Courtesy Call on Guiyang FAO | 9/25/20 |
Ambassador of Malaysia to China Attended the Opening Ceremony of 2020 ASEAN (Guiyang) B&R Culture and Tourism Exchange Week | 9/25/20 |
Temporary Closure of Consulate General of Malaysia in Nanning in Conjunction with Malaysia Day | 9/15/20 |
Consul General Mr. Azlimi Zakaria Attended the Opening Ceremony of China-ASEAN Institute of Financial Cooperation | 9/10/20 |
Consul General Azlimi Zakaria Received Courtesy Call from New Thai Consul General Ms. Benjamas Tanvetyanont | 9/10/20 |
Malaysian Food Festival in Guilin, Guangxi | 9/10/20 |
Malaysian National Day Greetings from Friend of CGM Nanning | 9/10/20 |
Promotion on the Financial Innovation Pilot Work in CMQIP | 9/10/20 |
Meeting with Guangxi Office on Planning, Development and Management of the Beibu Gulf Economic Zone | 9/10/20 |
Welcoming Dinner for the New ASEAN Consul General | 9/10/20 |