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THE 3-DAY COURSE OF FOOD DIVERSIFICATION AND ENTREPRENEURSHIP PROGRAMME

170322: Today 5 ladies from Raralevu Village of Nausori completed their 3-day course of Food Diversification and Entrepreneurship Programme. Chef Elda Lembang imparted her knowledge of preparing variety of Malaysian 'kuih' and delicacies to the participants hoping that they will be able to share their skills with other women.

'Moce-goodbye' and 'sota tale-see you again' to the ladies!